"Garlic & Herb Vinaigrette can be made in 2 minutes or less. Low carb, gluten-free & dairy-free, it's the perfect everyday salad dressing...."
INGREDIENTS
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1/2 cup light olive oil
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1/4 cup champagne vinegar
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2 tablespoons water
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1 tablespoon Garlic & Herb Seasoning Blend
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1 teaspoon erythritol (or honey, sugar or Splenda)
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1 teaspoon lemon zest
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pinch of salt (omit if using Dijon mustard)