"These Garlic Herb Steak Bites can be whatever you want. Appetizer? Serve them with toothpicks. Dinner entrée? Serve them with rice or potatoes! Kids love 'em, too!..."
INGREDIENTS
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1 1/4 pounds steak, trimmed of fat and cut into 1/2-inch cubes
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1 teaspoon kosher salt
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1 teaspoon black pepper
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2 tablespoons unsalted butter
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2 tablespoons fresh minced parsley
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6 to 8 cooked steak bites, chopped
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2 slices Swiss cheese
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1 tablespoon mustard
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2 slices sandwich bread
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Olive oil or butter for cooking