1 lb. carrots, peeled and sliced into 1-inch pieces
8 mini golden potatoes, quartered
1 sweet onion, chopped
1 teaspoon Italian seasoning
1/2 teaspoon minced fresh garlic
1/4 teaspoon salt
1 Smithfield Marinated Fresh Roasted Garlic & Herb Pork Sirloin (about 23 ounces)
1 lemon, halved
1/2 cup chicken broth
2 cups fresh or frozen broccoli florets