""Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner. "..."
INGREDIENTS
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1 tablespoon butter
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1 tablespoon olive oil
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4 russet potatoes, peeled and thinly sliced
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1 teaspoon chopped fresh rosemary
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1 tablespoon chopped fresh thyme
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1 teaspoon chopped fresh oregano
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1 tablespoon chopped fresh flat-leaf parsley
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1/4 teaspoon paprika
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salt and pepper to taste
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1 1/2 tablespoons minced garlic
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1/8 teaspoon cayenne pepper (optional)