Garlic & Herb Skillet Dinner Rolls

Name: Garlic & Herb Skillet Dinner Rolls
Ingredients: 2 ½ cups all purpose flour; 2 ½ teaspoons Fleischmann’s® RapidRise® Instant Yeast; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 1 ½ teaspoons garlic powder; 1 teaspoon salt; 1 cup milk (warmed (between 120°—130°F)); 4 tablespoons melted butter (plus more for brushing); 1 large egg (at room temperature); 1 tablespoon granulated sugar

"These yeast based skillet dinner rolls are soft, fluffy and pull apart right out of the cast iron skillet! Easy to make and delicious every time!..."

INGREDIENTS

•

2 ½ cups all purpose flour

•

2 ½ teaspoons Fleischmann’s® RapidRise® Instant Yeast

•

2 teaspoons dried rosemary

•

1 teaspoon dried thyme

•

1 ½ teaspoons garlic powder

•

1 teaspoon salt

•

1 cup milk (warmed (between 120°—130°F))

•

4 tablespoons melted butter (plus more for brushing)

•

1 large egg (at room temperature)

•

1 tablespoon granulated sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes