INGREDIENTS
•
2 lbs. of Shrimp, peeled and deveined
•
3-4 garlic cloves, minced
•
4 tablespoons of olive oil
•
½ teaspoon of red pepper flakes
•
1 teaspoon of dry basil
•
salt & pepper
•
Cocktail Sauce:
•
½ cup of ketchup
•
2 heaping tablespoons of horseradish