Garlic Herb Roasted Potatoes Carrots and Green Beans

Name: Garlic Herb Roasted Potatoes Carrots and Green Beans
Yield: 5
Ingredients: 1 1/4 lbs. baby red potatoes, halved and larger ones quartered; 1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved; 3 Tbsp olive oil, divided; 1 Tbsp minced fresh thyme; 1 Tbsp minced fresh rosemary; Salt and freshly ground black pepper; 12 oz. green beans, ends trimmed, halved; 1 1/2 Tbsp minced garlic (4 cloves)

Garlic Herb Roasted Potatoes Carrots and Green Beans was pinched from <a href="http://www.cookingclassy.com/garlic-herb-roasted-potatoes-carrots-and-green-beans/" target="_blank">www.cookingclassy.com.</a>

"This simple veggie blend of potatoes, carrots and green beans is seasoned with a delicious garlic and fresh herb blend then roasted to perfection. It's an excellent go-to side dish that pairs well with just about anything!..."

INGREDIENTS

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1 1/4 lbs. baby red potatoes, halved and larger ones quartered

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1 lb. medium carrots, scrubbed clean, cut into 2-inch pieces and thicker portions halved

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3 Tbsp olive oil, divided

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1 Tbsp minced fresh thyme

•

1 Tbsp minced fresh rosemary

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Salt and freshly ground black pepper

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12 oz. green beans, ends trimmed, halved

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1 1/2 Tbsp minced garlic (4 cloves)

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