"Add additional moistness and flavor by replacing the wire roasting rack with a colorful rack of carrots and celery ribs. Tuck in a few sprigs of fresh herbs, some unpeeled whole shallots, and apple slices to enhance the flavor of the chicken...."
INGREDIENTS
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3 garlic cloves, minced
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2 teaspoons chopped fresh thyme
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2 teaspoons chopped fresh rosemary
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2 teaspoons chopped fresh parsley
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1 teaspoon chopped fresh sage
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1 teaspoon salt
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3/4 teaspoon freshly ground pepper
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1 (4- to 5-lb.) whole chicken