""Garlic and herbs roasting in and on the bird make this roasted chicken so flavorful you can even eliminate the salt from the recipe if you like," notes Cindy Steffen from Cedarburg, Wisconsin. "The aroma from the oven while it's baking is tantalizing."..."
INGREDIENTS
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1 roasting chicken (4 to 5 pounds)
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2 teaspoons each minced fresh parsley, rosemary, sage and thyme
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3/4 teaspoon salt
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1/4 teaspoon pepper
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20 garlic cloves, peeled and sliced
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1 medium lemon, halved
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1 large whole garlic bulb
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1 sprig each fresh parsley, rosemary, sage and thyme