INGREDIENTS
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1 1/2 - 2 pounds boneless center-cut pork loin
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4 cloves garlic, peeled and crushed
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2 teaspoons coarse salt
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1 tablespoon fresh sage, minced, OR 2 teaspoons dried
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2 teaspoons fresh rosemary leaves, minced, OR 1 teaspoon dried
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3/4 teaspoon freshly ground black pepper
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1 tablespoon olive oil
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