"Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the yuletide season, but they can also be baked in a 13- x 9-inch baking pan. —Lorri Reinhardt, Big Bend, Wisconsin..."
INGREDIENTS
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1 cup water (70° to 80°)
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2 tablespoons butter, softened
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1 egg, lightly beaten
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3 tablespoons sugar
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2 teaspoons dried minced garlic
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1 teaspoon Italian seasoning
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1 teaspoon salt
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2-1/4 cups bread flour
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1 cup whole wheat flour
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1 package (1/4 ounce) active dry yeast
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TOPPING:
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1 tablespoon butter, melted
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1 tablespoon grated Parmesan cheese
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1 teaspoon Italian seasoning
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1/2 teaspoon coarse salt