Garlic-Herb Parmesan Rolls Recipe

Garlic-Herb Parmesan Rolls Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/garlic-herb-parmesan-rolls" target="_blank">www.tasteofhome.com.</a>

"Fresh-baked yeast rolls are always a hit at dinners. To make it easy on the cook, these start in the bread machine. They are arranged in a tree-shape for the yuletide season, but they can also be baked in a 13- x 9-inch baking pan. —Lorri Reinhardt, Big Bend, Wisconsin..."

INGREDIENTS
1 cup water (70° to 80°)
2 tablespoons butter, softened
1 egg, lightly beaten
3 tablespoons sugar
2 teaspoons dried minced garlic
1 teaspoon Italian seasoning
1 teaspoon salt
2-1/4 cups bread flour
1 cup whole wheat flour
1 package (1/4 ounce) active dry yeast
TOPPING:
1 tablespoon butter, melted
1 tablespoon grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon coarse salt
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