GARLIC-HERB & PARMESAN ROASTED RED POTATOES

Name: GARLIC-HERB & PARMESAN ROASTED RED POTATOES
Ingredients: 3 pounds petite red potatoes, scrubbed and halved (quartered if extra large); 4 tablespoons olive oil; 6 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon dried thyme; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/3 cup grated Parmesan cheese; 2 tablespoons unsalted butter, cut into small cubes; 2 tablespoons minced fresh parsley

GARLIC-HERB & PARMESAN ROASTED RED POTATOES was pinched from <a href="https://www.browneyedbaker.com/roasted-red-potatoes-recipe/" target="_blank" rel="noopener">www.browneyedbaker.com.</a>

INGREDIENTS

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3 pounds petite red potatoes, scrubbed and halved (quartered if extra large)

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4 tablespoons olive oil

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6 cloves garlic, minced

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1 1/2 teaspoons kosher salt

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1 teaspoon ground black pepper

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1 teaspoon dried thyme

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1/2 teaspoon dried oregano

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1/2 teaspoon dried basil

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1/3 cup grated Parmesan cheese

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2 tablespoons unsalted butter, cut into small cubes

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2 tablespoons minced fresh parsley

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