Garlic-Herb Fried Patty Pan Squash
"The first time I grew a garden, I harvested summer squash and cooked it with garlic and herbs. This fried patty pan squash recipe is a creative twist. —Kaycee Mason, Siloam Springs, Arkansas..."
INGREDIENTS
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5 cups halved small pattypan squash (about 1-1/4 pounds)
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1 tablespoon olive oil
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/4 teaspoon dried oregano
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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1 tablespoon minced fresh parsley
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