"This whole roasted cauliflower is slathered in a mixture of lemony garlic and herbs and baked up until tender crisp on the inside, and lightly browned on the outside...."
INGREDIENTS
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1/4 cup fresh parsley leaves, (finely chopped)
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1/4 cup fresh thyme leaves, (or to taste)
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3 garlic cloves, (minced)
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2 tbsp. olive oil
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2 tbsp. lemon juice
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1/2 tsp. black pepper
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1/4 tsp. salt
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1 medium cauliflower crown