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Garlic Herb Cheese Bombs Recipe
INGREDIENTS
•
2 cans (7.5 oz. each) refrigerated biscuits
•
4 oz. Mozzarella cheese, cut into 20 cubes
•
4 tablespoons butter, melted
•
1/2 teaspoon garlic powder
•
Some fresh parsley leaves, finely chopped
•
A tiny pinch of salt
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9
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