Garlic Herb Bubble Loaf

Name: Garlic Herb Bubble Loaf
Ingredients: 1/2 cup water (70° to 80°); 1/2 cup sour cream; 2 tablespoons butter, softened; 3 tablespoons sugar; 1-1/2 teaspoons salt; 3 cups bread flour; 2-1/4 teaspoons active dry yeast; GARLIC HERB BUTTER:; 1/4 cup butter, melted; 4 garlic cloves, minced; 1/4 teaspoon each dried oregano, thyme and rosemary, crushed

"I adapted an old sour cream bread recipe for this deliciously different pull-apart loaf that smells heavenly while baking. It has a light crust, tender interior and lots of herb and butter flavor. We think it's wonderful with a hot bowl of potato soup. —Katie Crill, Priest River, Idaho..."

INGREDIENTS

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1/2 cup water (70° to 80°)

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1/2 cup sour cream

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2 tablespoons butter, softened

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3 tablespoons sugar

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1-1/2 teaspoons salt

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3 cups bread flour

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2-1/4 teaspoons active dry yeast

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GARLIC HERB BUTTER:

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1/4 cup butter, melted

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4 garlic cloves, minced

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1/4 teaspoon each dried oregano, thyme and rosemary, crushed

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