Garlic & Herb Breaded Delicata Squash

Name: Garlic & Herb Breaded Delicata Squash
Ingredients: 1 medium delicata squash, halved lengthwise, seeds removed, cut into 1/2-inch slices ((1 squash yields ~3 cups or 300 g sliced)); 1/3 cup panko breadcrumbs; 2 Tbsp fresh parsley, very finely minced ((optional for a pop of color)); 1 ½ Tbsp nutritional yeast ((parmesan cheese also works if not vegan/dairy-free)); 3/4 tsp dried rosemary ((or sub fresh, minced)); 1/2-3/4 tsp sea salt; 3/4 tsp garlic powder; 3 Tbsp olive oil

"Say hello to your new favorite fall side! This roasted delicata squash has a savory, salty, garlic & herb breading that's kind of irresistible. Let’s..."

INGREDIENTS

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1 medium delicata squash, halved lengthwise, seeds removed, cut into 1/2-inch slices ((1 squash yields ~3 cups or 300 g sliced))

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1/3 cup panko breadcrumbs

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2 Tbsp fresh parsley, very finely minced ((optional for a pop of color))

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1 ½ Tbsp nutritional yeast ((parmesan cheese also works if not vegan/dairy-free))

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3/4 tsp dried rosemary ((or sub fresh, minced))

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1/2-3/4 tsp sea salt

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3/4 tsp garlic powder

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3 Tbsp olive oil

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