INGREDIENTS
•
Serves 6
•
Ingredients:
•
3 pounds small red potatoes, washed, scrubbed, and dried
•
1/4 cup extra-virgin olive oil
•
1 teaspoon kosher salt, plus more for seasoning
•
1 tablespoon coarsely ground black pepper
•
3 large garlic cloves, minced then smashed into a paste with a pinch of kosher salt
•
2 tablespoons finely minced fresh rosemary leaves
•
1/3 cup minced fresh basil
•
1 bunch chives, thinly sliced