INGREDIENTS
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500g plain flour
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1/2 tablespoon dried yeast granules
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1/2 tablespoon salt
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1/2 tablespoon sugar
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1/2 teaspoon bread improver
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325ml water at room temperature
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1/2 tablespoon olive oil
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1 garlic clove, crushed
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1/3 cup chopped continental parsley
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1/3 cup chopped basil
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1/4 cup chopped rosemary leaves
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1 tablespoon butter
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200g Grated Philly and Tasty cheese