INGREDIENTS
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10 garlic cloves
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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2 tablespoons olive oil
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1 tablespoon lemon juice
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2 teaspoons Worcestershire sauce
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4 boneless beef top loin steaks or 4 beef ribeye steaks (1-1/4 inches thick and 8 ounce each)