"For a mouthwatering change of taste at your next barbecue, take steak to new flavor heights by basting your choice of cuts with a great garlicky blend that requires only a few minutes to fix. —Taste of Home Test Kitchen..."
INGREDIENTS
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10 garlic cloves
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1-1/2 teaspoons salt
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1/2 teaspoon pepper
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2 tablespoons olive oil
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1 tablespoon lemon juice
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2 teaspoons Worcestershire sauce
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4 boneless beef strip steaks or ribeye steaks (1 inch thick and 8 ounces each)