Garlic-Grilled Chicken with Pesto Zucchini Ribbons
"The first time I substituted zucchini noodles for regular pasta, it was because I was trying to reduce carbohydrates and calories. Now I make them because we love the flavor and texture they bring to dishes. This dish is just as delicious if you substitute shrimp for the chicken. —Suzanne Banfield, Basking Ridge, New Jersey..."
INGREDIENTS
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2 teaspoons grated lemon zest
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2 tablespoons lemon juice
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4 garlic cloves, minced
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1/2 teaspoon coarsely ground pepper
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1/4 teaspoon salt
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4 boneless skinless chicken breast halves (6 ounces each)
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ZUCCHINI MIXTURE:
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4 large zucchini (about 2-1/2 pounds)
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1/4 cup chopped oil-packed sun-dried tomatoes
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1 teaspoon olive oil
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2 garlic cloves, minced
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1/4 teaspoon salt
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1/4 teaspoon crushed red pepper flakes
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1/4 teaspoon coarsely ground pepper
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1/4 cup prepared pesto
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4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
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