Garlic Gouda & Parmesan Cauliflower Au Gratin

Name: Garlic Gouda & Parmesan Cauliflower Au Gratin
Prep time: 15 min
Cook time: 10 min
Yield: 6
Ingredients: 1 head of cauliflower, florets cut from stalk; 3 tablespoons butter; 1 shallot, minced; 4 garlic cloves, minced; 3 tablespoons white whole wheat flour, or regular flour; 1 1/2 cups almond milk (or milk of choice); 1 1/2 cups gouda cheese, grated; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup Panko breadcrumbs (gluten free if needed); 1/4 cup grated parmesan cheese; Olive Oil Spray

Garlic Gouda & Parmesan Cauliflower Au Gratin was pinched from <a href="http://withsaltandwit.com/garlic-gouda-and-parmesan-cauliflower-au-gratin/" target="_blank">withsaltandwit.com.</a>

"Garlic Gouda & Parmesan Cauliflower Au Gratin is the perfect side dish for your holiday table but easy enough for any weeknight dinner! Tender cauliflower blanketed in a double cheese sauce and crunchy panko topping!..."

INGREDIENTS

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1 head of cauliflower, florets cut from stalk

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3 tablespoons butter

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1 shallot, minced

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4 garlic cloves, minced

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3 tablespoons white whole wheat flour, or regular flour

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1 1/2 cups almond milk (or milk of choice)

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1 1/2 cups gouda cheese, grated

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1 teaspoon salt

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1 teaspoon pepper

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1/2 cup Panko breadcrumbs (gluten free if needed)

•

1/4 cup grated parmesan cheese

•

Olive Oil Spray

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