"With minimal effort and mess, this tender salmon fillet has the makings of a dinnertime staple. Citrus, garlic and ginger bring out the best in this low calorie entrée. â??Lisa Finnegan, Forked River, New Jersey..."
INGREDIENTS
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4 salmon fillets (6 ounces each)
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1 tablespoon minced fresh gingerroot
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1 tablespoon minced fresh cilantro
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2 garlic cloves, minced
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2 teaspoons grated lemon peel
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2 teaspoons grated orange peel
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1-1/2 teaspoons grated lime peel
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2 tablespoons rice vinegar
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2 tablespoons reduced-sodium soy sauce
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1/4 teaspoon pepper