Garlic Ginger Pork Stir Fry - The Chunky Chef

Name: Garlic Ginger Pork Stir Fry - The Chunky Chef
Ingredients: 1 cup beef broth (reduced sodium is best); 2 Tbsp cornstarch; 3 Tbsp light soy sauce; 2 tsp dark soy sauce (optional but recommended); 2 Tbsp light brown sugar; 1/2 - 1 tsp sambal oelek chili paste; 1 1/2 tsp fresh ginger (grated); 1/4 tsp crushed red pepper flakes (reduce amount or omit for a much milder dish); 1 lb. boneless pork chops, sliced into thin strips against the grain ((about 1/4" thick)); 2 Tbsp vegetable oil, divided; 4 cloves garlic, minced; 1 1/2 tsp finely minced fresh ginger; 1 cup snow peas; 1/2 cup shredded carrots; 1 cup mushrooms, sliced; drizzle of toasted sesame oil; minced fresh cilantro, for garnish; chopped green onions, for garnish; crushed peanuts, for garnish; 8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) ((optional))

"Change up your weeknight meal routine with this quick and easy garlic ginger pork stir fry! It's a great use for pork chops and on the table in 20 minutes!..."

INGREDIENTS

•

1 cup beef broth (reduced sodium is best)

•

2 Tbsp cornstarch

•

3 Tbsp light soy sauce

•

2 tsp dark soy sauce (optional but recommended)

•

2 Tbsp light brown sugar

•

1/2 - 1 tsp sambal oelek chili paste

•

1 1/2 tsp fresh ginger (grated)

•

1/4 tsp crushed red pepper flakes (reduce amount or omit for a much milder dish)

•

1 lb. boneless pork chops, sliced into thin strips against the grain ((about 1/4" thick))

•

2 Tbsp vegetable oil, divided

•

4 cloves garlic, minced

•

1 1/2 tsp finely minced fresh ginger

•

1 cup snow peas

•

1/2 cup shredded carrots

•

1 cup mushrooms, sliced

•

drizzle of toasted sesame oil

•

minced fresh cilantro, for garnish

•

chopped green onions, for garnish

•

crushed peanuts, for garnish

•

8 - 12 oz hokkein stir fry noodles (udon or other stir fry noodles will work as well) ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes