Garlic-Ginger Chicken with Spinach and Soba Noodles
"Generously flavored with garlic and ginger this recipe is a simple stir-fry of chicken, mushrooms and baby spinach tossed with Japanese soba noodles. We like the nutty flavor and firm texture of these noodles in this dish, but you could just as easily substitue whole wheat or regular spaghetti...."
INGREDIENTS
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12 ounces soba (Japanese buckwheat) noodles (see notes)
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1 lb chicken tenderloins
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1-1/2 tablespoons soy sauce
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2 teaspoons cornstarch
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4 cloves garlic, very finely chopped
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1/2 to 1 tablespoon fresh ginger, very finely chopped
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2 teaspoons vegetable oil
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2 teaspoons toasted sesame oil
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8 ounces cremini (or white button) mushrooms, sliced
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Freshly ground black pepper
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5 ounces baby spinach leaves
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4 or 5 scallions, sliced
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1/3 cup low-sodium chicken broth
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3 tablespoons soy sauce
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2 tablespoons Chinese rice wine or sherry
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2 teaspoons sugar
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