Garlic-Ginger Chicken Wings
""My mom lives in a small town in western New York, called Clifton Springs. Whenever I go home to visit, I usually indulge in some Buffalo chicken wings from a place called Emerson's. They have two flavors of wings; Buffalo-style, and sweet and sour. I came up with what turned out to be a deliciously sticky, ginger and garlic glaze. I really hope you give these a try."..."
INGREDIENTS
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cooking spray
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5 pounds chicken wings, separated at joints, tips discarded
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salt and ground black pepper to taste
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3 tablespoons hot sauce (such as Frank's Red Hot ®)
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2 tablespoons vegetable oil
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1 cup all-purpose flour
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For the glaze:
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3 crushed garlic cloves
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2 tablespoons minced fresh ginger root
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1 tablespoon Asian chile pepper sauce
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1/2 cup rice vinegar
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1/2 cup packed brown sugar
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1 tablespoon soy sauce
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