INGREDIENTS
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1 pound ground chicken breast
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3/4 cup diced shiitake mushrooms
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1/4 cup chopped fresh cilantro leaves
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3 green onions, thinly sliced
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3 cloves garlic, minced
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2 tablespoons reduced sodium soy sauce
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1 tablespoon toasted sesame oil
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1 tablespoon freshly grated ginger
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1 tablespoon seasoned rice wine vinegar
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon crushed red pepper flakes
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36 (4 1/2-inch) round wonton wrappers
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1/4 cup vegetable oil, divided