INGREDIENTS
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3 cloves (about 1 tablespoon) garlic, minced
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2 tablespoons canola or olive oil
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3 large baking (Russet) potatoes, peeled or scrubbed
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1/2 teaspoon coarse sea salt, plus more to taste
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Cooking spray or canola or olive oil
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1 tablespoon finely chopped fresh flat-leaf parsley