INGREDIENTS
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1 Tablespoon active dry yeast
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1/2 cup granulated sugar
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3 eggs, beaten
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1 cup lukewarm water
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1/2 cup butter melted
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1/2 teaspoon salt
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4 cups all-purpose flour
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Garlic topping:
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1/2 cup (1 stick) butter, melted
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4 teaspoons dried parsley
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1 teaspoon garlic powder