INGREDIENTS
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Cucumbers, sliced (Use whatever kind you prefer, I like to do a variety but if you get the kind with a coat of wax, be sure to peel it!) - I use enough to nearly fill a quart jar
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Fresh garlic, thinly sliced - I use 2-3 large cloves per quart jar
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Sweet yellow onion, thinly sliced - I use 1 small onion per quart jar
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Dill seed (yes, seed NOT weed) - I use about a tablespoon per quart jar
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Salt - I use 1 -2 tablespoon per quart jar
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White vinegar
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Filtered water