Garlic Dill Refrigerator Pickles

Name: Garlic Dill Refrigerator Pickles
Yield: 2 quarts
Ingredients: 4 cups water; 1/4 cup pickling or Kosher salt; 1/4 cup regular white distilled vinegar; 1/4 cup apple cider vinegar; 1 Tbl. dill seed, (*not to be confused with dried dill weed); 4 large cloves garlic, sliced into small wedges; 2 tsp. sugar; 2 lbs. pickling cucumbers or regular cucumbers; 2 tsp. yellow mustard seed; 1/4 tsp. red pepper flakes; 20 whole black peppercorns

Garlic Dill Refrigerator Pickles was pinched from <a href="http://wildflourskitchen.com/2015/07/18/garlic-dill-refrigerator-pickles/" target="_blank" rel="noopener">wildflourskitchen.com.</a>

INGREDIENTS

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4 cups water

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1/4 cup pickling or Kosher salt

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1/4 cup regular white distilled vinegar

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1/4 cup apple cider vinegar

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1 Tbl. dill seed, (*not to be confused with dried dill weed)

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4 large cloves garlic, sliced into small wedges

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2 tsp. sugar

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2 lbs. pickling cucumbers or regular cucumbers

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2 tsp. yellow mustard seed

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1/4 tsp. red pepper flakes

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20 whole black peppercorns

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