Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}

Name: Garlic-Dill Quick (Refrigerator) Pickles {Small Batch}
Prep time: 25 min
Cook time: 5 min
Yield: 1
Ingredients: 1¾ cups (415 ml) water; ¼ cup + 2 tablespoons (90 ml) distilled white vinegar; 1 tablespoon sea salt flakes; ½ teaspoon whole peppercorns; 5 whole juniper berries; 3 whole allspice berries; 3 cloves garlic, peeled; 7-10 Kirby cucumbers (also called Pickling cucumbers) cucumbers (about 625 to 675 g), washed and ends slightly trimmed; ½ oz (15 g) fresh dill leaves (on the stem), rinsed (optional; this not only increases the dill flavor, but is also there for looks); 1 teaspoon dill seed (see note below); Purified water, as necessary

$Garlic-Dill Quick (Refrigerator) Pickles {Small Batch} was pinched from <a href="http://www.anediblemosaic.com/garlic-dill-quick-refrigerator-pickles-small-batch/" target="_blank">www.anediblemosaic.com.</a>$

INGREDIENTS

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1¾ cups (415 ml) water

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¼ cup + 2 tablespoons (90 ml) distilled white vinegar

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1 tablespoon sea salt flakes

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½ teaspoon whole peppercorns

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5 whole juniper berries

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3 whole allspice berries

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3 cloves garlic, peeled

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7-10 Kirby cucumbers (also called Pickling cucumbers) cucumbers (about 625 to 675 g), washed and ends slightly trimmed

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½ oz (15 g) fresh dill leaves (on the stem), rinsed (optional; this not only increases the dill flavor, but is also there for looks)

•

1 teaspoon dill seed (see note below)

•

Purified water, as necessary

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