Garlic Dill Pickles
"These garlic dills will forever change the way you approach pickles. If you've never canned before, you can make it easier on yourself and make them as refrigerator pickles. However, for those of us who love stashing away a little bit of summer for later in the year, canning instructions are also included...."
INGREDIENTS
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2 quart kirby cucumbers (approximately 3 pounds)
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1 1/2 cups apple cider vinegar
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1 1/2 cups filtered water
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2 tablespoons pickling salt
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8 garlic cloves, peeled
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4 teaspoons dill seed
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2 teaspoons black peppercorns
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1 teaspoon red chili flakes
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