Garlic Dijon Shrimp and Salmon Foil Packs

Name: Garlic Dijon Shrimp and Salmon Foil Packs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 4 salmon fillets (I used skin-off); 1/2 pound large shrimp, peeled and de-veined (I kept tails on, feel free to remove them before beginning recipe if desired); 4 tablespoons olive oil; salt and pepper to taste; 1 teaspoon dried Italian seasoning herbs (see note); 8 tablespoons butter, melted (1 stick or 1/2 cup); 2 tablespoons honey; 2 tablespoons dijon mustard; 2 teaspoons whole grain dijon mustard; 3 teaspoons minced garlic; salt and pepper, to taste (I used about 1/8 teaspoon each); 1 tablespoon fresh chopped dill

Garlic Dijon Shrimp and Salmon Foil Packs was pinched from <a href="https://www.lecremedelacrumb.com/garlic-dijon-shrimp-salmon-foil-packs/" target="_blank" rel="noopener">www.lecremedelacrumb.com.</a>

"Bold and savory garlic dijon shrimp and salmon foil packs are loaded with your favorite seafood and the most incredible tangy honey dijon sauce. Easy to make with no cleanup! ..."

INGREDIENTS

•

4 salmon fillets (I used skin-off)

•

1/2 pound large shrimp, peeled and de-veined (I kept tails on, feel free to remove them before beginning recipe if desired)

•

4 tablespoons olive oil

•

salt and pepper to taste

•

1 teaspoon dried Italian seasoning herbs (see note)

•

8 tablespoons butter, melted (1 stick or 1/2 cup)

•

2 tablespoons honey

•

2 tablespoons dijon mustard

•

2 teaspoons whole grain dijon mustard

•

3 teaspoons minced garlic

•

salt and pepper, to taste (I used about 1/8 teaspoon each)

•

1 tablespoon fresh chopped dill

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes