Garlic Cube Steaks
"Everyday cube steaks become something extraordinary when seasoned with garlic and cracker crumbs, then served with a beefy sauce. MORE + LESS -..."
INGREDIENTS
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1/3 cup fat-free egg product
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2 large cloves garlic, crushed
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15 fat-free saltine crackers, crushed (1/2 cup)
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4 beef boneless cube steaks (about 1 lb)
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1/4 teaspoon salt
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1/4 teaspoon garlic pepper
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2 tablespoons vegetable oil
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1 medium onion, sliced
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3/4 cup 50%-less-sodium beef broth
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2 teaspoons cornstarch
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2 tablespoons chopped fresh parsley, if desired
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