Garlic Cream Cheese Rolls

Name: Garlic Cream Cheese Rolls
Ingredients: 2/3 cup (163g) whole milk, (warmed in the microwave for about 30 seconds); 5 tablespoons granulated sugar, (divided); 2 teaspoons active dry yeast; 2 large eggs, (room temperature); 2 3/4 cups (344g) all-purpose flour; 1 teaspoon kosher salt; 1/2 cup (1 stick or 113g) unsalted butter, (cut into 1-inch pieces, room temperature); 1/2 tablespoon unsalted butter, (melted); 8 ounces (1 package) cream cheese, (softened); 2 teaspoons chives, (diced); 2 teaspoons garlic, (minced); 2 cups (226g) white cheddar cheese, (shredded); 3 tablespoons butter, (melted); 1 teaspoon garlic, (minced); 1 teaspoon chives, (diced); 1 teaspoon salt; 1 tablespoon parmesan cheese, (grated and sprinkled on top)

"Garlic Cream Cheese Rolls are buttery rolls that melt in your mouth and are filled and rolled with a garlicky, cheesy, cream cheese mixture...."

INGREDIENTS

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2/3 cup (163g) whole milk, (warmed in the microwave for about 30 seconds)

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5 tablespoons granulated sugar, (divided)

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2 teaspoons active dry yeast

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2 large eggs, (room temperature)

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2 3/4 cups (344g) all-purpose flour

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1 teaspoon kosher salt

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1/2 cup (1 stick or 113g) unsalted butter, (cut into 1-inch pieces, room temperature)

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1/2 tablespoon unsalted butter, (melted)

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8 ounces (1 package) cream cheese, (softened)

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2 teaspoons chives, (diced)

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2 teaspoons garlic, (minced)

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2 cups (226g) white cheddar cheese, (shredded)

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3 tablespoons butter, (melted)

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1 teaspoon garlic, (minced)

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1 teaspoon chives, (diced)

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1 teaspoon salt

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1 tablespoon parmesan cheese, (grated and sprinkled on top)

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