""The addition of garlic mushroom soup mix gives this dip some kick! Serve a French baguette, crackers or crostini alongside this steaming dish to give your guests something to dip into it with."..."
INGREDIENTS
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1 cup mayonnaise
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8 ounces sour cream
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1 (1 ounce) package garlic and mushroom soup mix
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1 (14 ounce) can artichoke hearts, drained and chopped
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1 cup shredded Swiss cheese
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1 (6 ounce) can crab meat, drained