"Chewy on the outside, soft and fluffy on the inside, these garlic & coriander flatbreads are so versatile (and sooo good!)..."
INGREDIENTS
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2 cups (250g) strong white bread flour, plus extra for kneading
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1 teaspoon salt
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1 teaspoon fast acting (instant) yeast
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1 tablespoon butter, softened
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2 tablespoons greek yogurt
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150ml cool water *
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2 tablespoons butter, melted
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2 teaspoons garlic puree
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2 - 3 teaspoons chopped coriander (cilantro)
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Olive oil for frying