Garlic Confit

Name: Garlic Confit
Ingredients: Peel the cloves from 2 heads (or more) of garlic. Place the cloves in a small saucepan and pour in enough olive oil to cover them, 1/2 to 3/4 cup for 2 heads. Over medium heat bring the oil to just a hint of a simmer, then reduce the heat to as low a

Garlic Confit was pinched from <a href="http://www.thekitchn.com/garlic-confit-is-the-magic-secret-to-loving-any-vegetable-221126" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

Peel the cloves from 2 heads (or more) of garlic. Place the cloves in a small saucepan and pour in enough olive oil to cover them, 1/2 to 3/4 cup for 2 heads. Over medium heat bring the oil to just a hint of a simmer, then reduce the heat to as low a

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes