INGREDIENTS
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4 tbsp. extra-virgin olive oil, divided
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3 cloves garlic, minced
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2 tsp. lime juice
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1/2 tsp. chili powder
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1/4 tsp. kosher salt
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1/3 c. chopped cilantro, plus more for serving
•
1 lb. medium shrimp, peeled and deveined
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1/3 c. finely diced onion