Garlic Chive Pappardelle with Sausage and Ricotta Sauce

Name: Garlic Chive Pappardelle with Sausage and Ricotta Sauce
Ingredients: 1 lb. Pappardelle’s Garlic Chive Pappardelle; 1 tablespoon Bella Sol California Extra Virgin Olive Oil; 1 lb. Italian sausage, crumbled; 1 lb. fresh tomatoes (diced), or 1 (16 oz.) can whole plum tomatoes; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon each: fresh mint, fresh parsley and fresh oregano (dried: just use 1 teaspoon); 1/2 cup water; Sea salt; Freshly ground black pepper; 1/2 lb. ricotta cheese; Freshly grated Parmesan cheese to taste

INGREDIENTS

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1 lb. Pappardelle’s Garlic Chive Pappardelle

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1 tablespoon Bella Sol California Extra Virgin Olive Oil

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1 lb. Italian sausage, crumbled

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1 lb. fresh tomatoes (diced), or 1 (16 oz.) can whole plum tomatoes

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1 onion, chopped

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2 cloves garlic, minced

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1 tablespoon freshly squeezed lemon juice

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1 tablespoon each: fresh mint, fresh parsley and fresh oregano (dried: just use 1 teaspoon)

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1/2 cup water

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Sea salt

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Freshly ground black pepper

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1/2 lb. ricotta cheese

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Freshly grated Parmesan cheese to taste

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