Garlic Chili-Maple Roasted Butternut Squash & Brussels Sprouts with Pomegranate + Gorgonzola
"Delicious brussels sprouts and butternut squash tossed irresistible chili-maple sauce then roasted to perfection. Topped with sweet pomegrante seeds, zesty gorgonzola and crunchy pecans or walnuts if you'd like...."
INGREDIENTS
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1 pound of brussels sprouts, halved, stems and yellow outer leaves removed
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4 cups cubed butternut squash (about 12 ounces)
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1/2 tablespoon olive oil
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1 tablespoon pure maple syrup
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2 cloves garlic, minced
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1/2 teaspoon chipotle chili powder (regular chili powder will work just fine)
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1/4 teaspoon cinnamon
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Salt and pepper, to taste
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1/2 cup pomegranate seeds
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1/4 cup gorgonzola crumbles
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OPTIONAL: 1/4 cup chopped pecans
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