INGREDIENTS
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1/4 cup all-purpose flour
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2 tablespoons chopped fresh rosemary
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Salt and pepper
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4 thinly cut chicken cutlets (about 1 lb.)
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3 tablespoons olive oil
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6 cloves garlic, minced
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1 cup low-sodium chicken broth
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Finely grated zest and juice of 1 lemon
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