INGREDIENTS
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1 cup uncooked orzo pasta
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2 tablespoons olive oil
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2 cloves garlic
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1/4 teaspoon crushed red pepper
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2 skinless, boneless chicken breast halves - cut into bite-size pieces
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salt to taste
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1 tablespoon chopped fresh parsley
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2 cups fresh spinach leaves
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grated Parmesan cheese for topping