Garlic Chicken With Guasacaca Sauce Recipe

Name: Garlic Chicken With Guasacaca Sauce Recipe
Ingredients: 1/2 cup olive oil; 3 large garlic cloves, peeled; 1 1/2 pounds carrots, scrubbed, trimmed and cut into 2-inch lengths (1/2-inch wide); Kosher salt and black pepper; 2 1/2 to 3 pounds bone-in, skin-on chicken thighs, drumsticks, breasts or a combination, patted dry; 1 avocado, pitted and chopped; 1 jalapeño, stemmed and chopped; 2 tablespoons rice vinegar; Zest and juice of 1 lime; 1 cup chopped parsley leaves with tender stems; 1 cup chopped cilantro leaves with tender stems

"Simple to make, versatile in use and complex in flavor, guasacaca sauce is one of the wonderful condiments of Venezuelan cuisine Creamy from the addition of avocado with a bright and tangy herb and lime base, it makes an evocative pairing for any vegetarian, seafood or meat dish Here, it accompanies a sheet-pan dinner of roasted chicken and carrots but will do just as well with anything from the grill...."

INGREDIENTS

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1/2 cup olive oil

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3 large garlic cloves, peeled

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1 1/2 pounds carrots, scrubbed, trimmed and cut into 2-inch lengths (1/2-inch wide)

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Kosher salt and black pepper

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2 1/2 to 3 pounds bone-in, skin-on chicken thighs, drumsticks, breasts or a combination, patted dry

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1 avocado, pitted and chopped

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1 jalapeño, stemmed and chopped

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2 tablespoons rice vinegar

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Zest and juice of 1 lime

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1 cup chopped parsley leaves with tender stems

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1 cup chopped cilantro leaves with tender stems

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