INGREDIENTS
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1 Tb olive oil
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1 lb boneless/skinless chicken breast, sliced crosswise
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1 tsp salt
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1 Tb olive oil
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6-8 cloves garlic, crushed (1 rounded Tb)
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1/2 lb mushrooms, quartered
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1/2 c green onions, sliced
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3/4 c red or orange sweet peppers
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1 14.5 oz can diced tomatoes (undrained)
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1/2 c chicken broth
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1/2 tsp crushed red pepper
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1/2 tsp cornstarch
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1/2 tsp salt
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2 cups dry bow tie pasta – cook as directed
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1/4 c fresh cilantro, chopped (may use fresh parsley)
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parmesan cheese, grated