Garlic Chicken Stir-Fry

Name: Garlic Chicken Stir-Fry
Yield: 4
Ingredients: 12 ounces skinless, boneless chicken breast halves; 1 cup water; 3 tablespoons reduced-sodium soy sauce; 1 tablespoon rice vinegar or white wine vinegar; 1 tablespoon cornstarch; 2 tablespoons cooking oil; 10 green onions, bias-sliced into 1-inch pieces; 1 cup thinly sliced fresh mushrooms; 12 cloves garlic, peeled and finely chopped; 1/2 cup sliced water chestnuts; 2 cups hot cooked white, jasmine, or basmati rice

Garlic Chicken Stir-Fry was pinched from <a href="http://www.bhg.com/recipe/chicken/garlic-chicken-stir-fry/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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12 ounces skinless, boneless chicken breast halves

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1 cup water

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3 tablespoons reduced-sodium soy sauce

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1 tablespoon rice vinegar or white wine vinegar

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1 tablespoon cornstarch

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2 tablespoons cooking oil

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10 green onions, bias-sliced into 1-inch pieces

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1 cup thinly sliced fresh mushrooms

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12 cloves garlic, peeled and finely chopped

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1/2 cup sliced water chestnuts

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2 cups hot cooked white, jasmine, or basmati rice

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