INGREDIENTS
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6 large boneless, skinless chicken thighs or breast tenders, trimmed of fat and pounded to an even thickness
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2 cups buttermilk
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Seasoned Flour:
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2 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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Egg Wash:
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2 large eggs
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1/4 cup water
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Breadcrumbs:
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2 cups panko or seasoned Italian breadcrumbs
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3/4 cup parmesan cheese, grated
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2 tablespoons fresh parsley, minced
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Vegetable oil, as needed, for frying
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Sauce:
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3 tablespoons unsalted butter
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3 tablespoons all-purpose flour
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2 heads garlic, ends cut off, roasted and mashed
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1 cup low-sodium chicken broth
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1/3 cup heavy cream
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1/3 cup parmesan cheese, grated
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1 tablespoon fresh parsley, finely chopped
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Kosher salt and freshly ground pepper, to taste
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