Garlic Chicken Rigatoni

Name: Garlic Chicken Rigatoni
Ingredients: 8 ounces uncooked rigatoni or large tube pasta; 1/4 cup sun-dried tomatoes (not packed in oil); 1/2 cup boiling water; 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes; 1/4 teaspoon garlic salt; 2 tablespoons all-purpose flour; 2 tablespoons olive oil, divided; 1-1/2 cups sliced fresh mushrooms; 3 garlic cloves, minced; 1/4 cup reduced-sodium chicken broth; 1/4 cup white wine or additional reduced-sodium chicken broth; 2 tablespoons minced fresh parsley; 1/4 teaspoon dried basil; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes; 1/4 cup grated Parmesan cheese

"My family loves the scampi-inspired combination of garlic and olive oil in this delicious pasta. I love that it’s guilt-free! —Judy Crawford, Deming, New Mexico..."

INGREDIENTS

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8 ounces uncooked rigatoni or large tube pasta

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1/4 cup sun-dried tomatoes (not packed in oil)

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1/2 cup boiling water

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1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes

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1/4 teaspoon garlic salt

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2 tablespoons all-purpose flour

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2 tablespoons olive oil, divided

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1-1/2 cups sliced fresh mushrooms

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3 garlic cloves, minced

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1/4 cup reduced-sodium chicken broth

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1/4 cup white wine or additional reduced-sodium chicken broth

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2 tablespoons minced fresh parsley

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1/4 teaspoon dried basil

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1/8 teaspoon crushed red pepper flakes

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1/4 cup grated Parmesan cheese

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